Experience the flavors of Italian cuisine. Fresh ingredients, rich traditions, and modern twists create meals that delight, nourish, and bring people together.
In today's Italian dining landscape, freshness is the foundation on which trust and loyalty are built. Read on to learn more!
Seafood Crepe: Lobster, Shrimp, Scallops, Seasonal Catch, Shiitake Mushrooms, Gruyere Cheese, Tarragon Veloute’ Chef’s Dessert Recommendation: Carmel Brownie Cheesecake
Visit our Italian restaurant for authentic flavors, fresh ingredients, and a warm atmosphere perfect for family dinners or special occasions.
W inter Frost Domestic Wagyu Chateaubriand for Two 16 oz : 16 oz Wagyu tenderloin of Beef, Broccolini, mushrooms, Pommes Anna, Bearnaise Sauce! Chef’s Dessert Recommendation: Chocolate Peppermint Pot De Creme Traditional French Custard, 83A% Bittersweet Chocolate with a touch of Mint topped with Fresh Whipped Cream
W inter Frost Domestic Wagyu Chateaubriand for Two 16 oz : 16 oz Wagyu tenderloin of Beef, Broccolini, mushrooms, Pommes Anna, Bearnaise Sauce! Chef’s Dessert Recommendation: Chocolate Peppermint Pot De Creme Traditional French Custard, 83A% Bittersweet Chocolate with a touch of Mint topped with Fresh Whipped Cream
Have you heard about our Gotti Room?
Chef Will Has Designed Little Indulgences For Your Culinary Experience… Please Select One Option From Each Course To Begin Your Journey
