Pascone's Menu
Pascone's Ristorante'
Menu Selections
Antipasti | Zuppe | Insalata | Pasta | Pollo | Pesce | Vitello | Dolce
Pascone's Menu
It’s a new approach on Italian food. Simple yet bold, the Pascone’s Ristorante’ menu highlights include more than a dozen fresh pastas, slow-roasted meats, wild fish and seafood, and a whole palette of flavors not limited to one region or technique.
Call us to make a reservation.
Appetizers to Start Your Journey
Begin your meal with our carefully curated appetizers, designed to excite your taste buds and set the tone for your dining experience. Each plate is prepared using premium ingredients, offering bold flavors and vibrant textures that showcase the best of Italian cuisine in Bradenton, FL.
Appetizers can be paired with our curated wine list or cocktails, enhancing the experience with complementary flavors. Guests often enjoy sharing multiple dishes to sample a variety of tastes and textures, making the beginning of your meal as memorable as the main course.
Menu
Antipasti
Thick Sliced Garlic Butter, Parmesan,
Add Melted Mozzarella $3.00 Add: Pomodoro $4.00
Fig Jam, Pear Mostarda (ask server about meat & cheese offerings)
Pasta Latkes, Peppers, Onions, Garlic, & Parmigiano, Pomodoro, Mozzarella
Substitute: Meat Sauce $4.00
Red Pepper Dusted, Pepper Sweeties, Pomodoro & Cured Black Olive Aioli
Pascone's Special Chuck Brisket Blend Meatballs, Buffalo Mozzarella
PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Fra Diavolo
Zuppe
Homemade Chicken Broth, Carrots, Celery, Onions, Acini de Pepe, Miniature Pork & Beef Polpette, Spinach
Hearty Vegetable Broth, Zucchini, Celery, Carrots, Cannellini Beans, topped with Basil, Parmesan Crusted Crostini
Lobster Broth, Cream, Maine Lobster
Cannellini Beans, Sweet Italian Sausage, Escarole
Insalate
Romaine Hearts, House-Prepared Caesar Dressing, Croutons, Parmesan
Add: Grilled Chicken $12, Shrimp $16, Salmon $18
Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Candied Walnuts
Add: Grilled Chicken $12, Shrimp $16, Salmon $18
Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle
Add: Grilled Chicken $12, Shrimp $16, Salmon $18
Toasted Pumpkin Seed Brittle, Dried Cranberries, Root Vegetable Vinaigrette
*Pizzas Available in Bar Only*
Pasta’s / Risotto
Pascone's Special Chuck Brisket Blend Meatballs, Pomodoro. Meat Sauce $4.00
Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce
Wide Noodles, Bolognese Sauce, Ricotta Sprafina, and Hint of White Truffle
Butternut Squash & Pumpkin Ravioli, Maine Lobster, Garlic & Shallots Deglazed with Brandy, Lobster Fumet, Heavy Cream & Chiffonade, Fresh Sage
Garlic, Red Pepper Flakes, Littleneck Clams, Tomatoes, Parsley, Pomodoro, or Bianco
Gulf Coast Shrimp, Littleneck Clams, PEI Mussels, Scallops, Pomodoro or Bianco
Gulf Coast Shrimp, Garlic, White Wine, Tomatoes, Parsley, Red Pepper Flakes, Angel Hair
Sweet Italian Sausage, Cream Pomodoro, Hint of Red Pepper, Crispy Eggplant Garnish
Broccolini, Sweet Italian Sausage, Garlic, Red Pepper Flakes, Chicken Broth, Pecorino Romano
Onions, Guanciale, Garlic, Chicken Broth, Egg Yolk, Pecorino & Parmigiano Fettuccine
Butter, Hint of Garlic, Cream, Parmigiano
Chicken $12, Shrimp $16, Salmon $18
Parmigiano - Parmesan
Served with Spaghetti Pomodoro. Substitute Meat Sauce $4.00
Sub: Gluten Free Pasta $4
Pollo / Agnello
All-Natural Boned Half Chicken, Ginger, Lemon & Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus
Panco Crusted, Pan Fried, Topped with a Lemon Beurre Blanc, Arugula Salad
Pesce e Crostacei
Snapper Egg Battered, White Wine, Lemon Caper Sauce Served with Parmesan Risotto
Basil, Ginger, & Lime Marinated, Oven Blistered Tomatoes, Fennel, & Artichokes
Creamy Arborio Risotto, Black Truffles, Jumbo Pan Seared Scallops, Wild Mushrooms, Reggiano
Oven Roasted Lemon Beurre Blanc, Parsley, Golden Raisins, Thyme, Almonds, White Balsamic Gastrique
Piatti Principale di Vitello Manzo / Bue / Agnello
Veal Scaloppini, White Wine, Lemon, Capers, Angel Hair Pasta
Pascone’s Exclusive Tenderloin Steak
White Truffle Spinach, Topped with a Parmesan Crust
10oz Center Cut Chip stuffed with Fontina & Prosciutto, Roasted Garlic, Yukon Gold Potato Puree, Sage, Butter, Asparagus
Creamy Dijon Home Fries, Malt Vinegar Mint Rosemary Jus
Slow Braised Veal Shank served atop Saffron Risotto
Dolci
House-made with Mascarpone, Ricotta, Graham Cracker Crust
Lemon Sponge Cake, Mascarpone Lemon Curd, Raspberry
Cream, Eggs, Sugar, Madagascar Bourbon Vanilla Bean, Burnt Sugar Topping
House Made Almond Croissant, Vanilla Custard, Crème Anglaise
For those Chocolate Lovers!
Espresso & Marsala Soaked Ladyfingers & Mascarpone filling
Caramel Sea Salt, Dark Chocolate Truffle, Madagascar Vanilla, Spumoni
Raspberry, Mango, Tangerine
True Italian Dessert! A Scoop of Vanilla Gelato, Espresso, and Frangelico Liqueur
Pascone’s Coffee Varietals
Suggested Imported Ports
**$10.00 Plate Sharing Charge On All Entrée’s**
Health Dept Disclaimer: anything undercooked or egg must be denoted with a {*}
Note: Each one of our menu items is designed and prepared for individual presentation.
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