It’s a new approach on Italian food. Simple yet bold, the Pascone’s Ristorante’ menu highlights include more than a dozen fresh pastas, slow-roasted meats, wild fish and seafood, and a whole palette of flavors not limited to one region or technique.
Antipasti
Garlic Bread Parmigiana $10
Thick Sliced Garlic Butter, Parmesan
Add Melted Mozzarella $3.00 | Side Pomodoro $4.00
Italian Latkes $14
Pasta Latkes, Blended with Basil, Peppers, Onions, Garlic, & Parmigiano-Reggiano
Served with Pomodoro, Substitute Meat Sauce $4.00
Mozzarella Polpette $14
Pascone's Special Chuck Brisket Blend Meatballs topped with Melted Fresh Mozzarella
*Calamari $18
Tempura Battered, Red Pepper Dusted, Pepper Sweeties, Pomodoro, & Cured Black Cerignola Olive Aioli
*Sicilian Mussels $22
PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro or Fra Diablo
Zuppe
Italian Wedding Soup $12
Homemade Chicken Broth, Carrots, Celery, Onions, Acini de Pepe, Miniature Pork & Beef Polpette, Spinach
Minestrone $10
Hearty Vegetable Broth, Zucchini, Celery, Carrots, Cannellini Beans, topped with Basil, Parmesan Crusted Crostini
Insalate
*Traditional Caesar $12
Romaine Hearts, House Prepared Caesar Dressing, Croutons, Parmesan
Add Grilled Chicken $12 | Shrimp $16 | Salmon $18
Insalata Della Casa $10
Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts
Add: Grilled Chicken $12 | Shrimp $16 | Salmon $18
Caprese Salad $14
Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle
Add: Grilled Chicken $12 | Shrimp $16 | Salmon $18
*Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Pasta's/Risotto
Pascone’s Spaghetti Polpette $26
Pascone's Special Chuck Brisket blend Meatballs, Pomodoro
Meat Sauce $4.00
Lasagna Bolognese $28
Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce
Pappardelle Bolognese $28
Wide Noodles Bolognese Sauce, Ricotta Impastata, and a Hint of White Truffle
Ravioli Frutti De Mare $48
Lobster, Scallops, Clams, Smoked Bacon & Fava Beans, Touch of Cream
Linguine Vongole $28
Garlic, Red Pepper Flakes, Littleneck Clams,
Heirloom Tomatoes, Parsley Pomodoro, or Bianco
Shrimp Scampi $32
Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley,
Red Pepper Flakes Angel Hair
Rigatoni Ala Vodka Sausage & Eggplant $30
Fennel sausage, Crispy Eggplant, Fresh Basil
Orecchiette $26
Broccolini, Sweet Italian Sausage, Garlic, Red Pepper Flakes,
Chicken Broth, Pecorino Romano
Sub: Gluten Free Pasta $4 | Sub: Pappardelle $4
Parmiggiano - Parmesan
Chicken $26 – Eggplant $24 – Veal $28
Served with Spaghetti Pomodoro. Substitute Meat Sauce $4.00
**$10.00 Plate Sharing Charge On All Entrée’s**
*Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Pollo/Agnello
Roasted Organic Chicken $28
All-Natural Boned Half Chicken, Ginger, Lemon & Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus
Chicken Cacciatore $26
8oz Airline Breast of Chicken, Tomato, Peppers, Onions, Olives, Mushrooms, Bucatini Pasta
Sub: Gluten Free Pasta $4 | Sub: Pappardelle $4
Pesce e Crostacei
Snapper Francaise $38
Snapper Egg Battered, White Wine, Lemon Caper Sauce Served With Parmesan Risotto
Grilled Bronzini Fennel, Tomatoes $38
Basil, Ginger, & Lime Marinated, Oven Blistered Tomatoes, Fennel, & Artichokes
Piatti Principale di Vitello Manzo/ Bue / Agnello
Veal Piccata $28
Veal Scaloppini, White Wine, Lemon, Capers, Angel Hair
*Filet Mignon Piedmontese $48
Pascone’s Exclusive Creekstone Tenderloin Steak,
White Truffle Spinach, Topped with a Parmesan Crust
Pan Roasted Rack of Lamb $38
Creamy Dijon Home Fries, Malt Vinegar Mint Rosemary Jus
**$10.00 Plate Sharing Charge On All Entrée’s**
*Consuming raw or undercooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Note: Each one of our menu items is designed and prepared for individual presentation.
Dolci
Chef Will’s Ricotta Cheese Cake $12
House-made with Mascarpone, Ricotta, Graham Cracker Crust
Meyer Lemon & Lavender Mascarpone Cake $12
House Prepared Lemon Cake, Touched Lightly With Lavender Sugar, Filled With Mascarpone Lemon Curd, Raspberry
Almond Croissant Bread Pudding $14
(cooking time 15 min)
House Made Almond Croissant, Vanilla Custard, Crème Anglaise
Double Layer Chocolate Cake $12
For those Chocolate Lovers!
Tiramisu Martini $12
Ladyfingers, Soaked in Espresso & Marsala Wine, Mascarpone Filling
Gelato $12
Caramel Sea Salt, Dark Chocolate Truffle, Vanilla
Sorbets $10
Ask your Server for our Special Flavors
Frangelico Affogato $28
True Italian Dessert!
A Scoop of Vanilla Gelato, Espresso, and Frangelico Liqueur
Pascone’s Coffee Varietals
European Blend Coffee $3.50 | Espresso $6 | Doppio $8 | Cappuccino $7 | Latte $7
Suggested Imported Ports
Bin No 27 Fonseca Porto, Finest Reserve $16
Maynard’s 40-Year-Old Aged Tawny Port $20
Sandeman 10 Yr. Tawny Port $14
Taylor Fladgate 10 Yr. $12
Taylor Fladgate 20 Yr. $16
Remy Martin VSOP Cognac $14
Rastignac XO Very Old Reserve Product of France $18
Courvoisier VSOP Cognac (The Cognac of Napoleon) $18
Health Dept Disclaimer, anything undercooked, or egg must be denoted with a {*} asterisk.
Note: Each one of our menu items is designed and prepared for individual presentation.
Pricing may change seasonally - Cash, Visa, or Master Card