W inter Frost Domestic Wagyu Chateaubriand for Two 16 oz : 16 oz Wagyu tenderloin of Beef, Broccolini, mushrooms, Pommes Anna, Bearnaise Sauce! Chef’s Dessert Recommendation: Chocolate Peppermint Pot De Creme Traditional French Custard, 83A% Bittersweet Chocolate with a touch of Mint topped with Fresh Whipped Cream
Have you heard about our Gotti Room?
Chef Will Has Designed Little Indulgences For Your Culinary Experience… Please Select One Option From Each Course To Begin Your Journey
Pascone's Ristorante Invites you to our Fashion Show!
Dinner for two, Italian style! �55356;�57181; Our new Summertime Packages are ready for curbside pickup—fresh, flavorful, and made for sharing. Call to order today! #SarasotaEats #PasconesRistorante #DateNightAtHome
East Coast Halibut Ala Romana: Oven Roasted, Lemon Beurre Blanc, Parsley, Golden Raisins, Thyme, Almonds, Truffle Honey, White Balsamic Gastrique Chef’s Wine Recommendation: Hahn S L H Chardonnay-A rich and layered wine offering silky notes of golden apple, mango and buttered toast. 
Bring the taste of Pascone’s home! Chef William’s handcrafted sauces, soups, breads, and more—made fresh to order from our pantry to your table. Call to order today! #PasconesPantry #SarasotaEats #FreshItalianFL
