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It’s a new approach on Italian food. Simple yet bold, the Poscone’s Ristorante’ menu highlights include more than a dozen fresh pastas made in house daily, slow-roasted meats, wild fish and seafood, and a whole palette of flavors not limited to one region or technique.

Online Reservations
Daily Specials
Vegan-Friendly Restaurant

Excellent Recipes for Your Family and Friends

From antipasti and zuppe to dolci and pollo, we have everything on our menu. Try any of our tasty food items and don't forget to check out our full menu. At Pascone's Ristorante', we serve gluten-free and vegan-friendly food, too. You'll be delighted to taste our grandparents' Italian sauces, prime grass-fed beef, and more.

We're a proud member of The Greater Sarasota Chamber of Commerce and have bagged four diamond rankings in the past 18 years in Penn Harbor. Dine in today or make an online reservation. We also have an abundant parking space for your convenience. Visit us today!

antipasti

ANTIPASTI PLATTER - 22 

A generous assorted Artisan Salumi, Sartori Rosemary Asiago, Citrus & Garlic Roasted Olives, White Truffle & Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini

ITALIAN LATKES - 12

Two large Pata Latkes, Blended with Fresh basil, Oregano, Red peppers, Onions, Garlic & Parmigiano-Reggiano. Choice of Pomodoro, or Pascone's Meat Sauce.

ITALIAN LATKES - 12

MOZZARELLA POLPETTE - 10

Pascone's Special Chuck Brisket blend meatballs topped with melted fresh mozzarella, Pomodoro sauce, Shaved Parmigiano-Reggiano

CALAMARI - 14

Thinly sliced fresh Calamari, Tempura Battered, Red Pepper Dusted, Cherry Peppers, Marinara & Cured Clack Cerignola Olive Aioli

SICILLIAN MUSSELS - 14

A generous portion of PEI mussels, fresh tomatoes, olive oil, garlic, parsley and Bianco or Frá Diavlo

MAINE LOBSTER & WHITE TRUFFLE MAC & CHEESE - 22

Seven Cheese Béchamel, Infused with White & Black Truffle, Sautéed Lobster Meat, Campanelle Pasta, Truffled Bread Crumbs

CESTINI DI POMODORO - 12

Beefsteak tomato lined with prosciutto, filled with cigelene mozzarella and sprinkled with oregano, baked in a puff pastry shell

STEAK CARPACCIO WITH ARGULA - 24

Thin slices of the finest beef tenderloin, fresh argula, extra-virgin olive oil, shaved Parmigiano-Reggiano, a hint of lemon, salt and pepper

INSALATE DI MARE - 28

Lobster, fresh catch of the day, shrimp combined with zesty seasonings diced onions, bell peppers, garlic, cilantro, jalapeno peppers & lime

PASCONE'S ROASTED TOMATO PIE - 12

Our pie dough, plum roasted tomatoes, onions, garlic, Parmigiano- Reggiano, basil, a hint of Dijon and mayo with coarsely grated Cheddar and baked until golden

zuppe 

PASTA FAGGIOLI CON SALSICCA - 10

Parmesan Prosciutto Broth, Machida Farms Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, Parmiggiano Reggiano

MINESTRONE - 8

Soup of the Italian’s. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped with basil, Pecorino Romano Crusted Crostini

insalate

ARUGULA ENSALATE - 12

Fresh deliquet Arugula with a dressing of honey, lime, salt, pepper and rice vinegar then topped with fig slices 

TRADITIONAL CAESAR - 10

Romaine Hearts, House Prepared Caesar dressing, Croutons, Pecorino
Add:
Grilled chicken $6
Lobster $16
Shrimp $12

INSALATA DELLA CASA - 8

Artisan Greens, Julienne Cucumbers, Carrots, Heirloom Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts

CAPRESE SALAD - 12

Local Heirloom Tomatoes, Genovese Basil, Mozzaritta Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle

pasta / vegetable

home-made pasta's!!!

PASCONE'S SPAGHETTI POLPETTE - 18

Pascone's Special Chuck Brisket blend meatballs, Choice of pasta’s Marinara or Pascone’s Meat Sauce

SPAGHETTI PUTANESCA - 26

Anchovy, Fresh garlic, Capers, Olives, Passata Pomodoro, and Fresh Parsley Red Pepper Flakes, Topped with Pecorino Romano

LINGUINE PESCATORE - 36

Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco

PASTA PRIMAVERA - 18

Fresh zucchini, grape tomatoes, broccoli, onions. Mushrooms, Italian parsley, white wine and a hint of heavy cream and butter

QUINOA PENNE ASPARAGUS, GRILLED SHITAKE - 26

Asparagus, Shitake, Tomato, Olive, Roasted Kale, Roasted Garlic, Parmesan Vegetable Broth, Pecorino Romano

EGG PLANT PARMESAN - 22

Lightly breaded, pan seared, Mozzarella, Pomodoro sauce and Parmigiano-Reggiano

RAVIOLI DI MONTAGNA - 24

Homemade Ravioli with cheese and spinach with Porcini cream

LINGUINE VONGOLE - 24

Garlic, Red Pepper Flakes, Littleneck Clams, Parsley Pomodoro or Bianco

SHRIMP SCAMPI - 28

Jumbo Shrimp, garlic, white wine, shrimp stock, parsley, red pepper flakes with spaghetti. Parmigiano-Reggiano

ORECCHIETTE - 22

Broccoli Rabe, Sausage, Garlic, Red pepper flakes, Chicken broth, Parmigiano-Reggiano

FETTUCCINE ALFREDO - 18

Classic Dish!! Lightly infused with a hint of nutmeg, fresh lemon zest
Add:
chicken $6
shrimp $12
lobster $16

SPAGHETTI CARBONARA* - 18

Cherrywood Smoked Bacon, Onions, Chicken Broth, Pecorino, Topped with Farm Fresh Egg Yolk, Spaghetti Chitarra

MANICOTTI - 22

(vegetarian) Handmade crepes filled with ricotta cheese, spinach, ripe tomatoes, cheese, spinach, Genovese basil, onions, and garlic

pollo

CHICKEN PARMIGIANO - 20

Panko Crusted All-Natural Breast, Pomodoro, Mozzarella, Parmiggiano Reggiano

CHICKEN PICCATA - 20

All-Natural Breast of Chicken Scaloppini white wine, lemon, capers

CHICKEN PORCHETTA - 24

All-Natural Breast, rubbed with garlic, lined with pancetta, filled with artichokes, sundried tomatoes, spinach, pepperoncini, lemon white wine rosemary pan jus

pesce e crostacei

pesce e crostacei

MAINE LOBSTER THERMIDOR 

Pascone’s House Specialty - 2 lb. Maine lobster boiled, pulled from its shell, sautéed with mushrooms, shallots, brandy and Dakin dairy cream, topped with Gruyere & Hollandaise Presented in the shell.. MARKET PRICE

SEAFOOD PAELLA FOR 1,2 OR 4

Traditional paella with lobster, shrimp, clams, mussels, calamari, rice, and saffron from Spain 
ALLOW 30 MINUTES..

SEARED LOCH DUARTE SALMON - 28

Jump seared, Fennel, Carrot, Orange, Red Onion & Mint Salad

BRONZINI CAPONATA - 32

Marinated with Preserved Lemon, Coriander, Ginger, Served with Zucchini Chickpea Fritter, Topped with Caponata

JUMBO SCALLOPS - 34

Pan Roasted diver scallops with a smoked tomato and rosemary broth with black pepper risotto.

piatti principale di vitello e manzo

piatti principale di vitello e manzo

VEAL PICCATA - 32

Veal Scaloppini, white wine, capers, lemon

VEAL PARMIGIANO - 28

Tenderly pan seared with garlic, mozzarella, marinara sauce and Parmigiano-Reggiano with Spaghetti

VEAL SALTIMBOCA - 34

The tenderness of veal and prosciutto slightly floured, seared in butter and olive oil and finished in a white wine sauce reduction

BISTECCA FIORENTINA* - 42

Pascone’s Exclusive 2lb All Natural Creekstone Porterhouse, White Bean Salad, Grilled Seasonal Vegetables

CHATEAUBRIAND FOR TWO* - 68

Double Cut All Natural Creekstone Tenderloin of beef seared, broccolini, mushrooms, Pommes Anna, Béarnaise sauce

8 OZ. FILET MIGNON* - 32

Creekstone All-Natural Tenderloin Steak Potato, vegetable topped herbed maître d’ butter

dolci

PASCONE'S CHOCOLATE BAG FOR TWO - 24

Our signature dessert, Belgian Chocolate Bag filled white chocolate mousse, milk chocolate mousse, fresh berries, raspberry coulis

HAZELNUT CHOCOLATE RICOTTA ZEPPOLE'S - 12

Pascone’s Own Ricotta Zeppole Recipe, cooked to order and served with Chocolate Hazelnut Dipping Sauce

MEYER LEMON & LAVENDER MASCARPONE CAKE - 10

House Prepared Lemon Cake, Touched Lightly with Lavender Sugar, Filled with Lemon Curd and Mascarpone

CANNOLI WITH TRIO OF DIPPING SAUCES - 10

House Prepared Shell, filled with Orange scented Ricotta Crème, Served with Chocolate Sauce, Strawberry Sauce, Caramel

TIRAMISU MARTINI - 8

Ladyfingers, soaked in espresso & marsala wine, mascarpone filling

DOUBLE ESPRESSO BROWNIE BANAA SPLIT ALA MODE FOR TWO - 20

House made Espresso Chip Brownie, topped with bananas, vanilla ice cream, chocolate sauce, walnuts, fresh whipped cream, cherry

LIBBY'S PEACAN HONEY ROASTED ICE CREAM TARTUFO - 8

TRUE ITALIAN SFOGLIATELLE - 8

A delicious traditional Itallian pastry filled with a flavored ricotta cheese and dusted with powder sugar.

GELATO - 8

Variety of flavor selections
Pricing may change seasonally - Cash, Visa, or Master card
Health Dept Disclaimer - Anything undercooked or egg has to be denoted with a {*} ampersand
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