PASCONE'S MENU
It’s a new approach on Italian food. Simple yet bold, the Pascone’s Ristorante’ menu highlights include more than a dozen fresh pastas, slow-roasted meats, wild fish and seafood, and a whole palette of flavors not limited to one region or technique.
Antipasti
Garlic Bread Parmigiana For Two $10
Thick Sliced Garlic Butter, Parmesan
Add Melted Mozzarella $2.00 | Side Pomodoro $3.00
Italian Latkes $14
Pasta Latkes, Blended with Basil, Peppers, Onions, Garlic, & Parmigiano-Reggiano
Served with Pomodoro, Substitute Meat Sauce $4.00
Mozzarella Polpette $12
Pascone’s Special Chuck Brisket Blend Meatballs Topped with Melted Fresh Mozzarella, Pomodoro
Gnocchi Fritti Bencotto Al Forno $14
Pillowy Potato Pasta, Pancetta, Pomodoro, Basil Pesto, Mozzarella
Calamari* $18
Tempura Battered, Red Pepper Dusted, Pepper Sweeties, Pomodoro, & Cured Black Cerignola Olive Aioli
Sicilian Mussels* $20
PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro or Fra Diablo
Pizzettas / Pizzas
**Our Thin Crust Pizza is Brick Oven Fired Which Leads to a Burnt Appearance On the Outer Edges**
Pascone’s Roasted Tomato Pie $14
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil
Toscana $18
Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella
Pascone’s “White Pizza”* $16
Chef Wills In-House Garlic Alfredo Sauce
Add: Chicken $8 | Shrimp $12
Margherita $14
Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt
*Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Zuppe
Pasta e Fagioli con Salsicce $10
Parmesan Prosciutto Broth, Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, Parmigiano Reggiano
Creamy Escarole & Bean Soup $10
Tender Leafy Escarole, House Made Chicken Broth, Pureed White Beans, Garlic, Olive Oil Crostini
Minestrone $10
Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, Topped With Basil Pecorino Romano Crusted Crostini
Insalate
Traditional Caesar* $12
Romaine Hearts, House Prepared Caesar Dressing, Croutons, Parmesan
Add Grilled Chicken $8 | Lobster $MKT | Shrimp $14 | Salmon $14
Spinach Lacinato Kale Poached Pear & Gorgonzola Dolce $16
Toasted Pumpkin Seed Brittle, Dried Cranberries, Roasted Root Vegetable Vinaigrette
Insalata Della Casa* $10
Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts
Add Grilled Chicken $8 | Lobster $MKT | Shrimp $14 | Salmon $14
Caprese Salad* $14
Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle
Add Grilled Chicken $8 | Lobster $MKT | Shrimp $14 | Salmon $14
$2.50 Sharing Charge on Salads
*Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Pasta's
Pascone’s Spaghetti Polpette $26
Pascone's Special Chuck Brisket blend Meatballs, Pomodoro
Meat Sauce $4.00
Pappardelle Bolognese $28
Wide Noodles Bolognese Sauce, Ricotta Impastata, and a hint of White Truffle
Lasagna Bolognese $26
Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce
Linguine Vongole $28
Garlic, Red Pepper Flakes, Littleneck Clams, Heirloom Tomatoes, Parsley Pomodoro, or Bianco
Shrimp Scampi $28
Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley, Red Pepper Flakes Angel Hair
Rigatoni Scarpariello $24
Springer Mountain Chicken Breast, Red Pepper Flakes, Fresh Rosemary, Garlic Lemon Butter Sauce, Spinach, and Bocconcini Mozzarella
Orecchiette $26
Broccolini, Sweet Italian Sausage, Garlic, Red Pepper flakes, Chicken Broth, Pecorino Romano
Rigatoni Ala Vodka Sausage & Eggplant $28
Fennel sausage, Crispy eggplant, Fresh Basil
Spaghettini al Pesto $24
Fenovese Basil, Garlic, Pecorino Romano, Pinenuts, Olive Oil
Spaghettini Tri Colore $24
Pesto, Pomodoro, Alfredo
Risotto e Tartufo Capesante con Funghi* $38
Creamy Arborio Risotto, Black Truffles, Pan Seared Scallops, Wild Mushrooms, Reggiano
Linguini Pescatore* Market Price
Shrimp, Lobster, Clams, Mussels, Scallops, Grape Tomatoes, Champagne Sauce
Fettuccine Alfredo* $20
Add Chicken $8 | Shrimp $14 | Lobster $MKT | Salmon $14
Parmiggiano - Parmesan
Chicken $24 – Eggplant $22 – Veal $28
Served with Spaghetti Pomodoro. Substitute Meat Sauce $4.00
**$10.00 Plate Sharing Charge On All Entrée’s**
*Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Pollo
Roasted Organic Chicken* $28
All-Natural Boned Half Chicken, Ginger, Lemon & Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus
Chicken Sorrentino* $26
Prosciutto & Sage Wrapped Chicken Breast, Topped with Eggplant, Smoked Mozzarella, Grape Tomato Broth
Pesce e Crostacei
Snapper Francaise* $38
Snapper Egg Battered, White Wine, Lemon Caper Sauce Served With Parmesan Risotto
Oven Roasted Halibut Ala Romana* $42
Almonds, Golden Raisins, Oven Roasted Romanesco, Truffle Honey Drizzle, White Balsamic Gastrique
Grilled Bronzini Fennel, Tomatoes* $38
Basil, Ginger, & Lime Marinated, Oven Blistered Tomatoes, Fennel, & Artichokes
Piatti Principale di Vitello Manzo/ Bue / Agnello
Veal Piccata $28
Veal Scaloppini, White Wine, Lemon, Capers, Angel Hair
Pan Roasted Rack of Lamb* $38
Artichoke Barigoule, Creamy Dijon Home Fries, Thyme Jus
Osso Bucco Milanese* $46
Slow Braised Strauss Farms Veal Shank Served Atop Saffron Risotto
Cheshire Pork Tomahawk Pizzaiolo* $32
14 oz Frenched Pan Seared Chop, Spicy Cherry Peppers, Onions, Peppers, Crispy Yukon God Potatoes
Chateaubriand for Two* $86
Double cut 16oz Tenderloin of Beef Seared, Broccolini, Mushrooms, Pommes Anna, Béarnaise Sauce
Filet Mignon Piedmontese* $46
Pascone’s Exclusive Creekstone Tenderloin Steak, White Truffle Spinach, Topped With a Parmesan Crust
**$10.00 Plate Sharing Charge On All Entrée’s**
*Consuming raw or undercooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Note: Each one of our menu items is designed and prepared for individual presentation.
Dolci
Chef Will’s Ricotta Cheese Cake $12
Mascarpone, Ricotta, Graham Cracker Crust
Meyer Lemon & Lavender Mascarpone Cake $12
House Prepared Lemon Cake, Touched Lightly With Lavender Sugar, Filled With Mascarpone Lemon Curd, Raspberry
Almond Croissant Bread Pudding $14
House Made Almond Croissant, Vanilla Custard, Crème Anglaise
Chocolate Cannoli’s $16
House Prepared Shell, Filled With Orange Scented Ricotta Crème, Drizzled With Chocolate, & Pistachios
Double Layer Chocolate Cake $12
For Those Chocolate Lovers!
Tiramisu Martini $12
Ladyfingers, Soaked in Espresso & Marsala Wine, Mascarpone Filling
Gelato $10
Caramel Sea Salt, Dark Chocolate Truffle, Spumoni, Vanilla, Strawberry
Frangelico Affogato $26
True Italian Dessert!
A Scoop of Vanilla Gelato, Espresso, and Frangelico Liqueur
Pascone’s Coffee Varietals
European Blend Coffee $3.75 | Cappuccino $6 | Espresso $6
Latte $6 | Doppio $8.50 | Macchiato $6
Suggested Imported Ports/Cognacs
Bin No 27 Fronseca Porto, Finest Reserve $18
Maynard’s 40 Year Old Aged Tawny Port $20
Sandeman 10 Yr. Tawny Port $14
Taylor Fladgate 10 Yr. $15
Taylor Fladgate 20 Yr. $18
Remy Martin VSOP Cognac $14
Remy Martin XO Very Old Cognac $32
Rastignac XO Very Old Reserve Product of France $18
Courvoisier VSOP Cognac (The Cognac of Napoleon) $20
Health Dept Disclaimer, anything undercooked, or egg must be denoted with a {*} asterisk.
Note: Each one of our menu items is designed and prepared for individual presentation.
Pricing may change seasonally - Cash, Visa, or Master Card